"Sobacha" is Japanese for
BUCKWHEAT TEA
BUT IF YOU REALLY WANT TO DIG DEEPER, THERE’S QUITE A STORY TO TELL.
Buckwheat hasn’t *always* been our North Star...
From Bread To Buckwheat
our journey wasn’t always linear, but it was always delicious
DURING THIS TIME WE EXPLORED WHEAT GENOTYPES, SOURDOUGH CULTURES, STONE MILLING AND BREAD FERMENTATION.
This exploration took us across the country, and around the world, as it set the stage for food and farming forays to come.
As it turns out, karen had a particular talent for cheesemaking, winning a number of awards for her unique, & never been-done-before cheeses.
The taste was undeniable, and the rest was history. We used our combined expertise to grow and scale the Maine Crisp Company.