Buckwheat, AKA soba, has been enjoyed for centuries throughout Asia and much of Europe.
If you’re curious to know,
we’re happy to share
MORE
about this super seed.
THE SEED ITSELF
Did you catch the most important word: seed?
Buckwheat is not a wheat at all. In fact, it’s not even a grain.
It’s an herbaceous, flowering plant whose seeds can be harvested, hulled, and roasted to brew tea, or ground into flour to create breads, crisps, noodles, and more.
A CARING CROP
Buckwheat as a crop, is also beloved by the environment.
Its blossoming flowers not only attract pollinators and beneficial insects, but its ability to thrive in low-fertility soil (while nourishing the soil in turn) make it an excellent regenerative plant. For these reasons, it’s commonly used as a cover crop by farmers to dispel weeds, and to protect and treat the soil in between growing seasons.
CHEERS TO YOUR HEALTH
While SobaSparkle isn’t brewed for any specific benefit other than great taste and buzz-free relaxation, your education of Buckwheat wouldn’t be complete without a mention of its nutritional advantages.
like buckwheat tea and lemon juice!
from tender balsam tips, juice of wild blueberries, clover honey, and ginger.
without any functional additives, alternative sweeteners, or natural flavorings.
BUCKWHEAT:
Beloved by the environment and your body; brewed by SobaSparkle.